One for you, one for me...
Ingredients:
1/4 cup instant coffee granules
1/2 cup chocolate syrup
1/4 cup sugar
1 1/2 cups boiling water
2 cups half-and-half
1 quart vanilla ice cream
2 cups ginger ale
Vanilla ice cream, optional
Preparation:
Stir together first 4 ingredients in a large pitcher; cool. Cover and chill at least 8 hours. Stir together coffee mixture, half-and-half, and 1 quart ice cream in a punch bowl. Stir in ginger ale; ladle into glasses. Top with ice cream, if desired.
Yield:
Makes about 10 cups
1 comment:
thank you :) i loooove coffee!
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